Chunks of tomato, cucumber, feta cheese; tossed with sliced onion, fresh parsley, olive oil and lime.

Diced red beets, watermelon, and feta cheese, tossed with fresh spinach, walnut, balsamic.

Arugula, quinoa, fresh tomatoes, cucumbers, and onion; tossed with lemon, olive oil and vinaigrette.

A classic puree of chickpeas, yogurt, sesame tahini, garlic and extra virgin olive oil.

A smoky puree of roasted eggplant, yogurt, sesame tahini, garlic and extra virgin olive oil.

Tangy Greek yogurt, olive oil, garlic, lemon, cucumber, and mint.

Blended minced tomatoes, cucumber, hot spices, peppers, onions, pomegranate molasses, garlic, olive oil and lemon juice.

Peppers, tomatoes, eggplant cooked in olive oil and marinara sauce.

Assorted marinated olives, chunks of feta cheese, fresh herbs and citrus.

Deep fried flakey cigar shaped pastries stuffed with feta cheese.

Sautéed shishito peppers, drizzled with a delicious yogurt garlic sauce.

Lightly fried, on a bed of roasted pepper, walnut, and topped with pomegranate molasses.

Stuffed with a blend of goat cheese, pastrami, spinach, and walnuts.

Deliciously seasoned fried chickpea patties, Serve with avocado sauce.

Deep fried cauliflower, spices served with yogurt garlic, sriracha, chimichurri sauce.

Salmon wrapped in grape leaves, grilled.

Turkish style calves liver and onions.

Shrimp sautéed with garlic, lemon, and thyme.

Medley of cheeses and deli meats, hand-selected by Chef Sirzat.

Rich and creamy goat cheese with tomatoes and cauliflower.

Marinated chicken cubes served with Turkish rice, bean salad.

Hand-minced chicken kebab served with Turkish rice, bean salad.

Chargrilled ground beef served with Turkish rice, bean salad.

Tender skewer-grilled beef served with Turkish rice, bean salad.

Turkish style sauced meatballs served with Turkish rice, bean salad.

Chargrilled ground beef rolled in flat bread and tomato sauce served with Turkish rice and bean salad.

Three grilled chops. Served with Turkish rice and bean salad.

Tender Lamb Shank Served with Turkish rice and bean salad.

Salmon filet marinated in Turkish style, served with sautéed spinach, chickpeas, and tomato sauce.

Grilled meats: Urfa, Chicken, Meatball, Beef Kebab and Chicken Adana.

Served with quinoa arugula salad.

Chargrilled lamb shish over smoked eggplant puree served with bean salad on the side.

Served with onion salad and Turkish bread.

Turkish style flatbread topped with vegetables.

Turkish style flatbread topped with cheese.

Turkish style flatbread topped with ground beef.

Sautéed onion and spinach and feta cheese.

Turkish style flatbread topped with ground beef, vegetables and herbs.